*Beverage Service Packages
per person

•Open Bar Service includes domestic and  imported  bottle
beers, premium scotches, premium rums, premium gins,  premium
vodkas, premium tequilas and premium cordials,
Chardonnay, Merlot, Pinot Grigio and Cabernet Sauvignon,
Cosmopolitans,  Frozen Pina Coladas and Daiquiris.

One hour Open Bar Service            $ 16.00
Two hour Open Bar Service            $ 24.00
Three hour Open Bar Service            $ 33.00
Four hour Open Bar Service            $ 40.00

•Beer, Wine, Soda Service includes domestic and imported
bottle beers, Chardonnay, Pinot Grigio, Merlot and Cabernet
Sauvignon wine, Coca-Cola, Sprite, Diet Coke, and Ginger Ale.

One hour Beer, Wine, Soda Service        $12.00
Two hour Beer, Wine, Soda Service        $18.00
Three hour Beer, Wine, Soda Service        $24.00
Four hour Beer, Wine Soda Service        $30.00

NYS sales tax and 18% service charge additional
[other catering options]

*Dinner Catering
$38.00 per person

First Course (choose one)
•New England Clam Chowder or Lobster Bisque
•Caesar Salad with homemade croutons
•Spring Mix Salad w/ Vinaigrette
•Boston and Radicchio Salad with Pine Nuts in Citrus Vinaigrette
•Fresh Steamed Asparagus in Vinaigrette on a bed of Radicchio

Main Course (choose any three)
•Herb Crusted Salmon with dijon-dill sauce
•Beef Tenderloin Medallions with mushroom demi-glace
•Napoleon of Seafood Stuffed Mahi-Mahi with beurre blanc
•Pesto Salmon over Puff Pastry
•Chicken Marsala
•Roasted Prime Rib with au jus
•Macademia Nut Crusted Mahi-Mahi
•Pasta Lenora
•Roulade of Beef (stuffed with Stilton cheese & spinach)

Dessert Course (choose one)
•New York Style Cheesecake with Fresh Berry Sauce
•Choclate Decadence cake
•Our homemade Key Lime Pie

Beverage Service
•Coffee, Tea, De-Caffeinated Coffee, Ice Tea

NYS sales tax and 18% service charge additional
[other catering options]

*Dinner Buffet
$34.00 per person
75 person mininum

Salads (choose any two)
•Caesar Salad with croutons
•Spinach Salad with Pear and Candied Walnuts
•Mix Green Salad with Orange sections & Pine Nuts
•Romaine with Tomato, Olives and Feta

Dressings
Roasted Garlic Vinaigrette, Bleu Cheese, Parmesan Peppercorn, Honey Mustard

Entrees (choose any two)
•Soy-Ginger Marinated Salmon Steaks
•Roast Top Round of Beef Au Jus
•Pork Pork Loin  with Mango Chutney
•Macadamia Crusted Mahi-Mahi
•Chicken Marsala
•The Out’s Seafood Pasta
•London Broil with mushroom demi-glace

Accompaniments (choose any three)
•Herb Roasted  Red Potatoes
•Vegetable Rice Pilaf
•Tomatoes Marinated Basil and Red Onion
•Fresh Fruit Salad
•Pasta Salad Primavera
•Lo Mein Salad with Sesame Vinaigrette
•Garlic Mashed Potatoes
•Steamed Seasonal Vegetables
•Melange of Grilled Vegetables

Desserts (choose any two)
•Chocolate Decadence Cake
•The Out’s Key Lime Pie
•New York Style Cheesecake with Raspberry Puree

NYS sales tax and 18% service charge additional
[other catering options]

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*Luncheon Buffet
$27.00 per person

Luncheon buffet includes a salad, choice of two entrees,
three accompaniments, rolls & butter, dessert,
ice water, ice tea, regular coffee and hot tea.

Salads
• Mixed Green salad with choice of 2 dressings
• Caesar Salad with toasted croutons
• Spinach salad with goat cheese & raspberry vinaigrette
Dressings: Blue Cheese, Honey Mustard, Parmesan Peppercorn, Sesame
Ginger, Roasted Garlic Vinaigrette

Entrees
• Sauteed Crab Cakes
• Chicken Marsala
• Shrimp Scampi
• Trio of Grilled Fish (Mahi-Mahi, Salmon, Tuna)
• London Broil with mushroom demi-glace

Accompaniments
• Roasted Red Garlic Potatoes
• Rice Pilaf
• Lo Mein Salad with Fresh vegetables in a sesame vinaigrette
• Sauteed Snow Peas
• Steamed Fresh Broccoli
• Grilled Vegetables

Desserts
• Key Lime Pie
• Apple Crisp with vanilla ice cream
• Cheesecake

NYS sales tax and 18% service charge additional
[other catering options]